Strawberry Chocolate Almond Clusters

Name: Strawberry Chocolate Almond Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup strawberries, hulled and halved; 1 cup dark chocolate chips; 1 cup roasted almonds; 1 tablespoon coconut oil

Highlighted under: Deluxe Baking Inspirations

I just love making Strawberry Chocolate Almond Clusters for a sweet treat that combines the richness of chocolate with the freshness of strawberries. This delightful snack is not only easy to prepare but also offers a beautiful presentation. Whether I'm enjoying them at home or sharing with friends, these clusters never fail to impress. The combination of crunchy almonds and luscious chocolate tied together with the vibrant flavor of strawberries creates a perfect balance that tantalizes the taste buds. Let me show you how to whip them up in no time!

Created by

Andrea

Last updated on 2026-01-23T21:49:28.038Z

When I first combined strawberries and chocolate, I was amazed by how complementary they are. I experimented a bit before landing on this recipe, where roasted almonds provide crunch while the chocolate brings it all together. Each bite is a delightful surprise!

Using quality chocolate is key to achieving a rich flavor that enhances the freshness of the strawberries. I've found that letting the clusters cool completely helps them hold their shape. It’s a simple trick that makes all the difference for presentation and taste!

Why You'll Love This Recipe
Irresistible blend of sweet strawberries and rich chocolate
Perfectly crunchy almonds add an exceptional texture
Quick and easy to make, great for celebrations or snack time

Choosing the Best Strawberries

When making Strawberry Chocolate Almond Clusters, selecting ripe strawberries is key to maximizing both flavor and presentation. Look for strawberries that are firm, brightly colored, and evenly shaped. A sweet aroma is also a good sign of ripeness. Consider visiting local farmers' markets for the freshest options during strawberry season, as they often exhibit the best taste and texture over mass-produced varieties.

In addition, proper handling of the strawberries is crucial. Make sure to wash them gently to avoid bruising, and always hull them before using. This ensures that each cluster is clean and that the strawberries integrate smoothly with the chocolate and almonds, adding a burst of freshness to each bite.

Mastering the Chocolate Melting Process

Melting chocolate requires a bit of attention to detail to prevent burning. When using a microwave, heat the chocolate and coconut oil mixture in 30-second intervals, stirring in between until it is smooth and glossy. Be cautious of residual heat; let the bowl sit for a moment before the next interval to avoid scorching. If you notice any graininess while melting, it may have overheated, so take care to stir gently during the process.

Alternatively, you can use a double boiler if you prefer more control. This method allows for even heating, reducing the risk of burning. Place the chocolate mixture in a heatproof bowl over simmering water, ensuring the bowl doesn’t touch the water. Stir regularly until fully melted for a perfectly creamy texture, which ensures the clusters hold together when cooled.

Ingredients

For the Clusters

1 cup strawberries, hulled and halved
1 cup dark chocolate chips
1 cup roasted almonds
1 tablespoon coconut oil

Instructions

Prepare the Strawberries

Wash and hull the strawberries. Pat them dry with a paper towel and cut them in half.

Melt the Chocolate

In a heatproof bowl, combine dark chocolate chips and coconut oil. Melt in the microwave in 30-second intervals, stirring in between until smooth.

Mix the Ingredients

Stir the halved strawberries and roasted almonds into the melted chocolate until they are well coated.

Form the Clusters

Using a spoon, scoop small heaps of the chocolate-covered mixture onto a baking sheet lined with parchment paper.

Cool and Set

Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has set completely.

Pro Tips

For added flavor, consider sprinkling some sea salt on top of the clusters before they cool completely. It really elevates the taste!

Substitutions for Dietary Needs

If you or your guests have dietary restrictions, there are several easy substitutions you can make for this recipe. For a dairy-free option, use vegan dark chocolate chips, which are widely available and taste just as amazing. This small change keeps the core flavors intact while accommodating those who avoid dairy products.

For nut allergies, consider using pumpkin seeds or sunflower seeds instead of almonds. These seeds add a delightful crunch and remain nutritious, ensuring that your cluster's texture is preserved. Just make sure to adjust the quantity to maintain the same balance of ingredients.

Storage and Make-Ahead Tips

Strawberry Chocolate Almond Clusters can be made ahead of time, making them a great snack for parties or meal prep. Once the clusters have set, store them in an airtight container in the refrigerator for up to one week. For even longer storage, consider freezing them. Just lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe container, where they will hold up well for about three months.

When ready to serve after freezing, simply pull them out and let them thaw in the refrigerator for about 30 minutes, or at room temperature for a quicker option. This allows the clusters to regain their perfect texture and flavor before enjoying.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste!

→ How should I store the clusters?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I add other nuts?

Absolutely! Feel free to mix in your favorite nuts to customize the clusters.

→ Is there a vegan option for this recipe?

Yes, just swap the dark chocolate for dairy-free dark chocolate chips!