Stuffed Acorn Squash with Creamed Spinach

Name: Stuffed Acorn Squash with Creamed Spinach
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 acorn squashes, halved and seeds removed; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups fresh spinach, chopped; 1 cup heavy cream; 1 clove garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Brighten up your dinner table with this deliciously hearty Stuffed Acorn Squash filled with rich, creamy spinach. Perfectly roasted acorn squash halves cradle a savory mixture of velvety spinach, garlic, and a hint of cheese, creating a beautiful and satisfying dish. Great for festive gatherings or a cozy weeknight meal, this recipe will highlight the best of seasonal produce while impressing your guests with its presentation and flavor.

Created by

Emma

Last updated on 2025-11-18T07:22:14.403Z

A Flavorful Fusion

Stuffed acorn squash is a delightful dish that beautifully contrasts the natural sweetness of the squash with the savory flavor of the creamy spinach filling. The warm, earthy notes from the roasted squash pair exquisitely with the richness of the creamed spinach, making each bite a celebration of taste and texture. This balanced combination not only satisfies the palate but also provides a feast for the eyes, with vibrant greens nestled within the golden squash halves.

In this recipe, the addition of Parmesan cheese and a hint of nutmeg further enhances the flavor profile, creating a comforting and indulgent filling. The creamed spinach is not just a side, but a star ingredient that elevates the dish to a new level, ensuring that each serving feels luxurious and satisfying.

Whether you're hosting a festive gathering or looking for a cozy weeknight meal, this stuffed acorn squash brings elegance to the table. It's a perfect way to showcase seasonal produce while welcoming everyone to the dinner table with warmth and flavor.

Nutritional Benefits

Acorn squash is not only delicious but packed with nutrition. This versatile gourd is rich in vitamins A and C, beta-carotene, and fiber, making it a wonderful addition to your diet. These nutrients are essential for maintaining good vision, a healthy immune system, and proper digestion. It’s a powerhouse of health benefits wrapped in a tasty package.

The creamed spinach filling also adds its own nutritional perks. Spinach is known for its high iron content, which is vital for energy levels and overall vitality. With the richness of heavy cream and the protein from Parmesan cheese, this dish provides a satisfying balance of macronutrients, making it ideal for a hearty meal that also nourishes your body.

Opt for this stuffed acorn squash not only to enjoy its delectable taste but to indulge in a dish that supports your well-being. It's the perfect way to combine indulgence with health-conscious choices.

Serving Suggestions

Stuffed acorn squash makes a stunning centerpiece for any dinner table. For a complete meal, consider pairing it with a light salad, perhaps featuring mixed greens, sliced apples, and a vinaigrette dressing to complement the flavors of the dish. This contrast will enhance the overall dining experience, balancing the richness of the squash with fresh, crisp elements.

If you're looking to add protein to your meal, consider serving the stuffed acorn squash alongside grilled chicken or a lemon-garlic shrimp. Both options provide a delicious contrast to the savory filling and enhance the meal's nutritional value, ensuring you have a well-rounded plate.

For vegetarians, offering a warm crusty bread on the side is a wonderful way to complete the meal. Guests can enjoy savoring every last bit of the creamy filling by scooping it with bread, making it an interactive dining experience that adds to the enjoyment of your gathered friends and family.

Ingredients

For the Stuffed Acorn Squash

2 acorn squashes, halved and seeds removed
1 tablespoon olive oil
Salt and pepper to taste

For the Creamed Spinach

2 cups fresh spinach, chopped
1 cup heavy cream
1 clove garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

Instructions

Steps

Prepare the Squash

Preheat your oven to 400°F (200°C). Drizzle olive oil over the acorn squash halves and season with salt and pepper. Place them cut-side down on a baking sheet and roast for 30-35 minutes, until tender.

Make the Creamed Spinach

In a skillet over medium heat, sauté garlic until fragrant. Add the chopped spinach and cook until wilted. Stir in heavy cream, cheese, nutmeg, salt, and pepper. Cook until thickened.

Stuff the Squash

Remove the squash from the oven, carefully flip them over, and fill each half with the creamed spinach mixture.

Final Bake

Return stuffed squash to the oven and bake for an additional 10 minutes until heated through.

Enjoy Your Meal!

Tips for Perfect Squash

To ensure your acorn squash is perfectly roasted, make sure you choose squashes that feel heavy for their size and have dull, unblemished skin. This indicates ripeness and will yield the sweetest flavor. When cutting the squash, a sharp knife is essential to avoid slips and injuries; be sure to stabilize the squash while slicing.

For added flavor, consider brushing the squash with a mixture of olive oil and balsamic vinegar before roasting. This will add depth to the flavor and enhance the caramelization that occurs while the squash cooks.

Storage and Reheating

Leftover stuffed acorn squash can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making the dish even more delicious when reheated. Just be sure to cover the squash when reheating to maintain its moisture.

When ready to enjoy your leftovers, preheat your oven to 350°F (175°C) and bake the squash for about 15 minutes, or until heated through. This method ensures that the filling remains creamy and the squash retains its delightful texture.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the recipe.

→ What can I serve with stuffed acorn squash?

Stuffed acorn squash pairs well with a light salad or roasted vegetables.