Super Easy Creamy Tomato Pasta
Highlighted under: Quick & Easy
Savor the rich, comforting flavors of this Super Easy Creamy Tomato Pasta recipe that's perfect for busy weeknights! With just a few simple ingredients, you can whip up a luscious, creamy sauce that envelopes perfectly cooked pasta for a satisfying meal the whole family will love. This dish not only promises delightful taste but also quick preparation, making it a go-to choice for any pasta lover.
This dish is a comforting staple in many households and can be prepared in just 25 minutes.
A Flavorful Combination
This Super Easy Creamy Tomato Pasta combines the classic flavors of Italian cuisine with a simple, modern twist. The rich, creamy sauce melds perfectly with the tartness of crushed tomatoes, creating a delightful contrast that enhances the overall taste. This dish is ideal not just for dinner but also for meal prep, as the flavors develop even more when stored overnight. The addition of fresh basil adds a vibrant touch, elevating the presentation and contributing a fresh aroma that will entice your senses.
When you whip up this creamy tomato pasta, you're not only feeding your family a delicious meal but also ensuring that they're getting wholesome ingredients. The crushed tomatoes provide essential nutrients, while the heavy cream adds a dose of indulgence that makes any pasta dish feel like a special occasion. Moreover, the earthy notes from garlic and the aromatic profile of basil work together seamlessly to create layers of flavor that will leave everyone at the table asking for seconds.
Quick and Convenient
In today's fast-paced world, finding a meal that is both quick to prepare and satisfying can be challenging. This Super Easy Creamy Tomato Pasta fits right into that niche, requiring minimal prep time while still delivering maximum taste. With just a handful of ingredients, you can have dinner on the table in under 30 minutes, making it a perfect choice for busy weeknights when you crave something comforting but don't want to spend hours in the kitchen.
Not only is this dish a time-saver, but it's also versatile. You can easily customize it by adding proteins like grilled chicken or shrimp, or even toss in some vegetables such as spinach or bell peppers for a nutritious boost. Everyone can have their version of this creamy pasta, making it a fantastic option for families with varying tastes.
Cooking Tips and Variations
Ingredients
Ingredients for Super Easy Creamy Tomato Pasta
- 200g pasta of your choice
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Gather all ingredients before starting the cooking process for best results.
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add crushed tomatoes and let simmer for 5 minutes.
Add Cream
Reduce the heat and stir in the heavy cream. Mix well and let it simmer gently for another 5 minutes. Season with salt and pepper.
Combine
Add the cooked pasta to the sauce and toss to coat evenly. Cook together for an additional 2 minutes.
Serve
Plate the pasta and garnish with fresh basil. Enjoy your creamy tomato pasta!
Make sure to taste and adjust seasoning as needed before serving.
Serving Suggestions
When it comes to serving this Super Easy Creamy Tomato Pasta, you might want to bring out your fancy dinnerware. A beautiful presentation can elevate a simple meal to an elegant dining experience. Consider pairing the pasta with a side of garlic bread or a fresh green salad to round off the meal. The contrasting textures and flavors will complement the creamy sauce beautifully, making for a well-balanced dinner.
For a holiday meal or a special occasion, you could serve this pasta alongside a light white wine such as Pinot Grigio. The crispness of the wine will cut through the creaminess, enhancing both the dish and the drink. Alternatively, a sparkling water with a splash of lemon could serve as a refreshing non-alcoholic option that pairs nicely with the meal.
Storing Leftovers
If you happen to have any leftovers (which is rare, but possible!), this creamy tomato pasta can be stored in an airtight container in the refrigerator for up to three days. Simply reheat gently in a saucepan, adding a splash of cream or some extra tomatoes to loosen the sauce if it has thickened. This makes for a quick lunchtime option or an easy dinner on a future night when you don't feel like cooking.
For extended storage, you might consider freezing the dish. However, note that the texture of cream-based sauces may change slightly upon thawing. To freeze, allow the pasta to cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it again, let it defrost in the refrigerator overnight before reheating it on the stove or in the microwave for a comforting meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, feel free to use any type of pasta you prefer!
→ Is there a vegetarian option?
This recipe is already vegetarian. Just ensure you use vegetarian-friendly pasta.
Super Easy Creamy Tomato Pasta
Savor the rich, comforting flavors of this Super Easy Creamy Tomato Pasta recipe that's perfect for busy weeknights! With just a few simple ingredients, you can whip up a luscious, creamy sauce that envelopes perfectly cooked pasta for a satisfying meal the whole family will love. This dish not only promises delightful taste but also quick preparation, making it a go-to choice for any pasta lover.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients for Super Easy Creamy Tomato Pasta
- 200g pasta of your choice
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add crushed tomatoes and let simmer for 5 minutes.
Reduce the heat and stir in the heavy cream. Mix well and let it simmer gently for another 5 minutes. Season with salt and pepper.
Add the cooked pasta to the sauce and toss to coat evenly. Cook together for an additional 2 minutes.
Plate the pasta and garnish with fresh basil. Enjoy your creamy tomato pasta!
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 12g
- Fat: 30g
- Carbohydrates: 60g