The Best Spiced Nuts Recipe

Name: The Best Spiced Nuts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups
Ingredients: 4 cups mixed nuts (almonds, cashews, pecans); 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 tablespoon sea salt; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary

Highlighted under: Healthy & Light

Elevate your snacking game with this irresistible Best Spiced Nuts recipe. Perfectly roasted and seasoned with a blend of savory spices, these nuts provide a delightful crunch and a burst of flavor in every bite. Enjoy them as a healthy snack, toss them into salads, or serve them at your next gathering for a crowd-pleasing treat.

Created by

Emma

Last updated on 2025-10-18T13:30:27.413Z

This recipe for spiced nuts combines various flavors and textures to create a delicious snack that everyone will love. The perfect mix of sweet, savory, and spicy notes will keep you reaching for just one more handful.

Perfect for Every Occasion

These spiced nuts are the perfect snack for any gathering. Whether it's a casual get-together, a family movie night, or a festive holiday party, they make an excellent appetizing addition to your spread. Their crunchy texture and bold flavors are sure to impress your guests and keep them coming back for more.

Not only can you serve them as a standalone snack, but they also pair beautifully with various cheeses and charcuterie boards. Just toss them in with your favorite meats and cheeses, and you have an effortless yet sophisticated appetizer that is sure to be a hit.

Healthier Snacking Option

Switching to spiced nuts can be a smart, health-conscious decision. Nuts are packed with essential nutrients, including healthy fats, protein, and fiber, making them a filling option that can help curb cravings between meals. This Best Spiced Nuts recipe allows you to enjoy all the health benefits without the excess of unhealthy snacks.

Plus, by controlling the seasoning, you can cater to various dietary needs while avoiding artificial additives and sugars commonly found in store-bought snacks. Feel good about indulging in this flavorful treat that not only satisfies your taste buds but also supports your wellness journey.

A Versatile Kitchen Staple

Once you've mastered this spiced nuts recipe, you'll find countless ways to incorporate them into your kitchen routine. Try adding them to salads for a delightful crunch, sprinkle them over roasted vegetables, or mix them into your favorite grain bowls. Their distinct flavors can elevate everyday dishes effortlessly.

Additionally, they make fantastic gifts. Package them in cute jars or bags for friends and family—they'll appreciate the homemade touch and delicious taste. With so many uses, this recipe for spiced nuts is bound to become a cherished staple in your kitchen.

Ingredients

Ingredients for Spiced Nuts

4 cups mixed nuts (almonds, cashews, pecans)
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon sea salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon dried rosemary

Make sure to use fresh nuts for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the mixed nuts with olive oil, brown sugar, salt, and spices. Stir well to coat the nuts evenly.

Bake the Nuts

Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until golden and fragrant.

Cool and Serve

Remove from the oven and let them cool completely before serving. Enjoy!

Store any leftovers in an airtight container.

Storage Tips for Spiced Nuts

To keep your spiced nuts fresh and flavorful, store them in an airtight container at room temperature. This will prevent them from going stale and ensure they maintain their delightful crunch. They can last for about two weeks, perfect for planning ahead for gatherings or just to have on hand for your snacking pleasure.

If you want an extended shelf life, consider storing them in the refrigerator or freezer. Just remember to let them come to room temperature before serving, as they'll taste even better when warmed slightly.

Customizing Your Spiced Nuts

One of the great aspects of this recipe is its versatility in flavors. Feel free to experiment with different spices or herbs to create your unique blend. For a sweeter twist, try adding cinnamon or nutmeg, or push the heat further with more cayenne pepper or chili powder. The choices are endless!

You can also mix different types of nuts based on your preferences. Incorporating walnuts, brazil nuts, or even pecans can create a diverse flavor profile, certainly making every batch special and tailored to your taste.

Serving Suggestions

Serve these spiced nuts as an appetizer with drinks before dinner, or place them in small bowls around your living area for guests to enjoy while mingling. Alternatively, they can be a crunchy addition to your salad or grain dish, adding a protein boost that keeps your meals filling and satisfying.

If you're feeling adventurous, use them as a topping for desserts, like ice cream or yogurt parfaits. The sweet and savory flavor combination can create an unexpected yet delightful contrast that will surprise and delight anyone trying it!

Questions About Recipes

→ Can I use just one type of nut?

Yes, you can use any single type of nut, such as almonds or cashews.

→ How do I store the spiced nuts?

Keep them in an airtight container at room temperature for up to two weeks.