Cheesy Ground Beef & Potato Casserole
Highlighted under: Comfort Food
Satisfy your comfort food cravings with this delicious Cheesy Ground Beef & Potato Casserole. Layers of seasoned ground beef, tender potatoes, and gooey cheese come together to create a warm and hearty dish that's perfect for family dinners. This easy-to-make casserole is a one-pan wonder that will have everyone coming back for seconds.
This Cheesy Ground Beef & Potato Casserole is the ultimate comfort food. It's rich, cheesy, and packed with flavor, making it a perfect dish for family gatherings or a cozy weeknight dinner.
Comfort Food at Its Best
Cheesy Ground Beef & Potato Casserole is the ultimate comfort food that warms the soul. The combination of tender potatoes, savory ground beef, and melted cheese creates a harmonious blend of flavors that's hard to resist. Whether it's a chilly evening or a busy weeknight, this casserole stands out as a satisfying meal the entire family will love. It’s not just about nourishment; it’s about bringing everyone to the table for a joyful gathering.
This dish embodies the essence of home-cooked meals. Each layer tells a story of delicious ingredients thoughtfully brought together. With minimal prep work and easy cleanup, this casserole is designed for busy lives without sacrificing flavor or quality. Elevate your dinner routine with this warm and hearty meal that everyone will remember.
Healthier Variations
While Cheesy Ground Beef & Potato Casserole is comforting and delicious, there are ways to make it even healthier. Consider swapping out regular ground beef for lean turkey or chicken to cut down on saturated fats. You can also incorporate fresh vegetables like spinach, bell peppers, or zucchini into the mix. Not only do these additions increase the nutritional value, but they also add colorful visual appeal and extra flavor.
For a lower-carb option, try replacing traditional potatoes with sweet potatoes or cauliflower. Sweet potatoes offer natural sweetness along with a host of vitamins, while cauliflower brings an excellent texture without extra carbs. Making these adjustments not only enhances the dish but can also cater to various dietary preferences without compromising on taste.
Serving Suggestions
To complement your Cheesy Ground Beef & Potato Casserole, consider serving a fresh green salad on the side. A light salad with a tangy vinaigrette can help balance the richness of the casserole, adding a refreshing crunch that's delightful with every bite. You could also serve some crusty bread for those who enjoy sopping up every last bit of the cheesy goodness.
Don't forget about the potential for leftovers! This casserole heats up beautifully and can be enjoyed as a quick lunch or dinner option later in the week. Just reheat in the oven or microwave, and you'll have a comforting meal ready in minutes, making it perfect for those busy days when cooking isn't an option.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or a blend)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Gather all ingredients before starting the preparation for a smoother cooking experience.
Instructions
Cook the Beef
In a skillet over medium heat, brown the ground beef and onion. Season with salt and pepper. Drain excess fat.
Prepare the Casserole
In a large bowl, combine the cream of mushroom soup with milk. Layer the sliced potatoes, cooked beef, and cheese in a greased casserole dish.
Bake
Pour the soup mixture over the layers, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
Let the casserole sit for a few minutes before serving to allow it to set up a bit.
Tips for Perfect Casserole
To ensure your casserole turns out perfectly, consider preheating your oven thoroughly before baking. This ensures that the layers cook evenly and that you achieve that desired bubbly and golden top. Remember not to skip the draping of foil; it helps trap steam which cooks the dish uniformly. Remove it towards the end to allow the top to crisp up.
Another important tip is the even slicing of the potatoes. Evenly sliced potatoes not only create uniform cooking but also ensure consistent texture in every bite. Aim for slices that are approximately 1/4 inch thick. This allows for even cooking without undercooked or mushy pieces in the casserole.
Storing & Freezing
If you find yourself with leftovers, storing Cheesy Ground Beef & Potato Casserole is straightforward. Allow it to cool to room temperature, then transfer it to an airtight container. Stored properly in the refrigerator, it can last for up to three days. Reheat it with care to maintain the texture and flavor.
For longer storage, consider freezing portions of the casserole. Freeze in an airtight container or wrap tightly in foil for up to three months. When you’re ready to enjoy, allow it to thaw in the refrigerator overnight before reheating in the oven. This way, you’ll always have a delicious and hearty meal on hand.
Questions About Recipes
→ Can I use other types of meat?
Yes! Ground turkey or chicken also work well in this recipe.
→ Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and bake it when you're ready.
Cheesy Ground Beef & Potato Casserole
Satisfy your comfort food cravings with this delicious Cheesy Ground Beef & Potato Casserole. Layers of seasoned ground beef, tender potatoes, and gooey cheese come together to create a warm and hearty dish that's perfect for family dinners. This easy-to-make casserole is a one-pan wonder that will have everyone coming back for seconds.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: Serves 6
What You'll Need
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or a blend)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, brown the ground beef and onion. Season with salt and pepper. Drain excess fat.
In a large bowl, combine the cream of mushroom soup with milk. Layer the sliced potatoes, cooked beef, and cheese in a greased casserole dish.
Pour the soup mixture over the layers, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 20g