Cheesy Mashed Potato Puffs

Name: Cheesy Mashed Potato Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 2 eggs; 1/4 cup green onions, chopped; Salt and pepper to taste; Oil, for frying

Highlighted under: Comfort Food

Savor the delightful crunch of these Cheesy Mashed Potato Puffs, the perfect twist on traditional mashed potatoes. Crispy on the outside and creamy on the inside, these puffs are loaded with melted cheese and seasoned to perfection, making them an irresistible addition to your Thanksgiving feast. Easy to prepare and bursting with flavor, they’re sure to be a crowd-pleaser at any holiday gathering.

Created by

Emma

Last updated on 2025-10-18T13:30:29.153Z

The Perfect Holiday Treat

Cheesy Mashed Potato Puffs are not just a side dish; they are a culinary experience that elevates any holiday gathering. With their crispy exterior and creamy, cheesy interior, these puffs encapsulate the comfort of traditional mashed potatoes while offering an exciting twist that guests will adore. Their unique texture makes them an ideal finger food for holiday parties, allowing everyone to enjoy a delicious bite without the need for silverware.

These puffs are versatile and can compliment various main dishes, from roast turkey to glazed ham. Their rich flavor profile blends seamlessly with the savory notes of classic Thanksgiving fare. Plus, they bring an element of fun to your dinner table, enticing guests to indulge in something new and delightful.

Easy to Make and Customize

One of the best aspects of Cheesy Mashed Potato Puffs is their ease of preparation. Simply combine all the ingredients in a bowl, shape them, and fry until golden. This straightforward three-step process means you can whip them up even on busy holiday mornings. Furthermore, the use of mashed potatoes allows you to utilize any leftovers from your previous meals, making this recipe a great way to reduce food waste.

Additionally, you can customize your puffs to suit your family's tastes. Feel free to experiment with different types of cheese, such as mozzarella for a milder flavor or pepper jack for a spicy kick. Adding in herbs like parsley or spices such as garlic powder can elevate the flavor even further, ensuring that you create a dish uniquely your own.

Ingredients

For the Puffs

2 cups mashed potatoes
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
2 eggs
1/4 cup green onions, chopped
Salt and pepper to taste

For Frying

Oil, for frying

Make sure to measure the ingredients accurately for the best results.

Instructions

Prepare the Mixture

In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, eggs, green onions, salt, and pepper. Mix well until all ingredients are fully incorporated.

Shape the Puffs

Using your hands, form the mixture into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

Heat the Oil

In a large skillet, heat oil over medium heat. You need enough oil to cover the bottom of the skillet.

Fry the Puffs

Carefully place the potato puffs in the hot oil, frying them in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown.

Drain and Serve

Using a slotted spoon, transfer the puffs to a paper towel-lined plate to drain excess oil. Serve warm and enjoy!

Feel free to garnish with extra cheese or herbs before serving.

Serving Suggestions

Cheesy Mashed Potato Puffs are perfect as appetizers or side dishes. Serve them alongside your main course, or provide a dipping station with sauces like ranch, marinara, or a spicy aioli. This not only adds another layer of flavor but allows guests to customize their experience. Consider placing a platter of puffs in the center of your holiday table, inviting everyone to share and enjoy.

For a complete meal experience, pair these puffs with a light salad or steamed vegetables. The contrast of crunchy puffs with refreshing greens creates a well-rounded meal that satisfies all taste buds.

Storage and Reheating

If you have leftovers, worry not! Cheesy Mashed Potato Puffs can be stored in an airtight container in the refrigerator for up to three days. They're a great option for meal prep, providing a quick snack or side dish during the week. To retain their delightful crunch, reheat them in the oven at 375°F for about 10-15 minutes until heated through.

For those looking to keep a batch readily available, you can freeze the puffs before frying. Simply freeze them on a baking sheet, then transfer them to a freezer bag once solid. When you're ready to enjoy, fry them directly from frozen, adding a minute or two to the cooking time for the perfect treat.

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the potato mixture ahead of time and refrigerate it. Just shape and fry them when ready to serve.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for 20-25 minutes or until golden and crispy.