Irresistible Apple Cinnamon Muffins

Name: Irresistible Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 cup applesauce; 1/2 cup melted butter; 1 cup chopped fresh apples

Highlighted under: Baking & Desserts

These delightful, gluten-free Apple Cinnamon Muffins combine the sweetness of fresh apples with the warm spice of cinnamon for a perfect breakfast or snack. With a fluffy texture and rich flavor, these muffins are easy to make and sure to satisfy your cravings. Perfect for meal prep or enjoying fresh out of the oven, they are a wholesome treat everyone will love.

Created by

Emma

Last updated on 2025-11-12T04:37:23.184Z

These Apple Cinnamon Muffins are a delightful way to start your day or satisfy your snack cravings. Their fluffy texture is complemented by the natural sweetness of apples and the aromatic spice of cinnamon, making them a beloved choice for anyone who tries them.

The Perfect Breakfast Delight

Start your day on a delicious note with these Apple Cinnamon Muffins. Not only do they provide a hearty boost of energy with their wholesome ingredients, but they also offer a delightful balance of flavors that is sure to please your taste buds. The combination of fresh apples and warm cinnamon creates the perfect aromatic experience, making these muffins a favorite for breakfast or a midday snack.

These muffins are not just for breakfast; they serve as a versatile treat that can be enjoyed at any time of the day. Whether you are packing them for a school lunch or enjoying them with a cup of coffee, they are a delightful addition to your meal plan. Their gluten-free nature ensures that everyone can indulge in this delicious experience without worry.

Meal Prep Made Easy

One of the greatest benefits of these Apple Cinnamon Muffins is their suitability for meal prep. You can whip up a batch at the beginning of the week, allowing you to have a quick and nutritious snack on hand whenever hunger strikes. They stay fresh for several days when stored properly, or they can even be frozen for longer-term preservation.

Simply store the muffins in an airtight container at room temperature for up to three days. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag. This way, you can just pop them in the microwave for a warm and comforting treat anytime you desire.

Customizing Your Muffins

While the classic combination of apple and cinnamon is undeniably delightful, these muffins can also be customized to suit your own taste preferences. Consider adding nuts like walnuts or pecans for an added crunch, or sprinkle some raisins for a touch of sweetness. You could also experiment with different spices, such as nutmeg or ginger, to create a unique twist on this classic recipe.

You might also try swapping out some of the apples for other fruits like pears or peaches. The key is to keep the balance of wet and dry ingredients consistent while exploring new flavors. This not only keeps the recipe exciting but also invites you to be creative in the kitchen!

Ingredients

Gather the following ingredients:

Ingredients for Apple Cinnamon Muffins

2 cups gluten-free all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup applesauce
1/2 cup melted butter
1 cup chopped fresh apples

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to bake your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and then mix in the milk, applesauce, and melted butter.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples.

Fill Muffin Tins

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Place in the preheated oven and bake for 18-20 minutes or until a toothpick comes out clean.

Cool and Enjoy

Allow the muffins to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Enjoy your delicious, homemade muffins!

Nutritional Benefits of Apples

Apples are not only tasty but they also pack a nutritional punch. They are rich in dietary fiber, which aids in digestion and contributes to heart health. An apple a day can help lower cholesterol levels and maintain healthy blood pressure. Including apples in your diet through these muffins ensures you are adding essential nutrients without compromising on flavor.

In addition to fiber, apples are a great source of Vitamin C, which is vital for a healthy immune system. This makes your Apple Cinnamon Muffins not only delicious but also a beneficial addition to your diet, especially during colder months when colds and flu are more prevalent.

Gluten-Free Baking Tips

Baking gluten-free can be a bit tricky, but with the right techniques, it can yield fabulous results. It's important to use a quality gluten-free all-purpose flour blend that contains a mix of starches and whole grains for a light yet structured texture. Be mindful of measuring flour accurately, as too much can lead to denser muffins.

Incorporating ingredients like applesauce and melted butter helps maintain moisture which is often a challenge in gluten-free baking. The applesauce not only adds natural sweetness but also contributes to the muffins' overall fluffiness. Don't hesitate to experiment with other gluten-free options like almond flour or coconut flour to find your perfect blend!

Serving Suggestions

While these Apple Cinnamon Muffins are delightful on their own, pairing them with a dish or beverage can elevate your experience. A spread of almond butter or cream cheese can contrast beautifully with the warm spices and sweet apples. They also make a wonderful accompaniment to a warm bowl of oatmeal or a fresh fruit salad.

For a cozy breakfast or brunch, serve these muffins with a hot cup of coffee or tea. Consider making a simple glaze using powdered sugar and a bit of milk for an extra special touch. Whatever the occasion, these muffins will surely impress your guests and leave them wanting more!

Questions About Recipes

→ Can I use another type of flour?

Yes, you can try other gluten-free flours, but results may vary.

→ How long do these muffins last?

They can be stored for up to 3 days at room temperature in an airtight container.